Recipes
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Lemur Chocolate Bark
Method Line a large sheet pan with parchment paper. Arrange the 4 dark chocolate bars onto the parchment paper. Preheat the oven to 350°F. Place the chocolate in the oven for 3-5 minutes or until just melted. Remove from the...
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Blender Chocolate Mousse
Method: Place the chocolate bars in a blender and blend until finely chopped. Heat half of the cream until steaming hot then pour into the blender over the chocolate. Add the sugar, if using. Allow to stand for 2-3 minutes...
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Vanilla French Toast
Method In a small bowl, combine the almond filling ingredients together until smooth. Divide the mixture between the slices of bread and spread the butter evenly. Top with the other slice of bread to form a sandwich. Place a large...
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Beyond Good Chocolate Cake
Method Preheat the oven to 375°F . Prepare two 10 inch springform or loose-bottomed cake tins by lining the bottom with parchment paper and greasing the sides. Combine the sugar, flour, cocoa, baking soda. Whisk the eggs, buttermilk and vanilla,...
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Almost Instant 3 Ingredient Vanilla Ice Cream
Method In a ziplock bag, combine the cream, sugar and vanilla powder. Seal the bag well and shake to combine. Press out all the air and lay the bag flat on a baking sheet. Freeze until firm. Break the ice...
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Brown Butter Chocolate Hazelnut Shortbread
Method In a small saucepan over medium heat, add 1 stick of butter. Cook until the butter begins to brown and it smells nutty, approximately 3-4 minutes. Remove from heat and transfer to a heatproof bowl. Place the bowl in...