Almost Instant 3 Ingredient Vanilla Ice Cream


  • 2 cups (500ml) whipping cream
  • ½ cup + 3 tbsp (100g) powdered sugar
  • 1 tsp Beyond Good Pure Ground Vanilla


  1. In a ziplock bag, combine the cream, sugar and vanilla powder.
  2. Seal the bag well and shake to combine.
  3. Press out all the air and lay the bag flat on a baking sheet. Freeze until firm.
  4. Break the ice cream up into chunks and place it in a blender or food processor.
  5. Process until the ice cream reaches a soft-serve consistency.
  6. Serve immediately or transfer the ice cream to a freezer-proof container and freeze until firm.

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