Almost Instant 3 Ingredient Vanilla Ice Cream
Ingredients
- 2 cups (500ml) whipping cream
- ½ cup + 3 tbsp (100g) powdered sugar
- 1 tsp Beyond Good Pure Ground Vanilla
Method
- In a ziplock bag, combine the cream, sugar and vanilla powder.
- Seal the bag well and shake to combine.
- Press out all the air and lay the bag flat on a baking sheet. Freeze until firm.
- Break the ice cream up into chunks and place it in a blender or food processor.
- Process until the ice cream reaches a soft-serve consistency.
- Serve immediately or transfer the ice cream to a freezer-proof container and freeze until firm.
