Almost Instant 3 Ingredient Vanilla Ice Cream

Makes ½ litre

Ingredients

• 2 cups single whipping cream
• ½ cup + 3 tbsp (100g) powdered sugar
• 1 tsp Beyond Good Pure Ground Vanilla  

Method

• In a ziplock bag, combine the cream, sugar and vanilla powder.
• Seal the bag well and shake to combine.
• Press out all the air and lay the bag flat on a baking sheet. Freeze until firm.
• Break the ice cream up into chunks and place it in a blender or food processor.
• Process until the ice cream reaches a soft-serve consistency.
• Serve immediately or transfer the ice cream to a freezer-proof container and freeze until firm.