Recipes

Spooky chocolate spiderwebs made with just 4 ingredients!

 Ridiculously crispy, crunchy buttery toast loaded with vanilla. 

These are addictively crisp cookies made by caramelising sugar and ground almonds to give them a toasty flavor.

Method: To make the chocolate caramel, combine the sugar, water, and corn syrup in a saucepan. Heat over medium heat, gently swirling the pan occasionally to ensure even cooking and prevent burning.  Cook for 8 to 10 minutes until the...

Our version of the croissant-choc chip cookie viral trend. 

Line an 8-inch (20 cm) square baking or casserole dish.  Place the butter in a medium saucepan over medium heat and allow to simmer until it starts to brown and turn golden. Set aside.  Preheat the grill setting of your...