· By Robert Norman
Chocolate Pretzel Spiderwebs
Use your favourite Beyond Good Chocolate bar to create different flavours
Prep time: 10 minutes
Cook time: 2 minutes
Serves: 6
48 pretzel sticks
75g (1 bar) Beyond Good Pure Dark Hazelnut Chocolate
10g Halloween sprinkles
12 candy eyes
Place 8 pretzel sticks in a star shape onto a sheet of parchment paper, and repeat until you have 6 stars. Roughly chop the chocolate bar and microwave it in 30-second intervals until it is melted fully. Pour the melted chocolate into a small piping bag and cut a small hole at the end. Pipe a circle of chocolate in the centre of the star to secure the pretzel sticks, then pipe a spiderweb pattern onto the pretzels. Before the chocolate sets, sprinkle it with the Halloween sprinkles and add two candy eyes for a spooky feel.