Recipes

Slice the chocolate cakes horizontally in 3 layers so you have 6 layers of cake in total. Place the chocolate melts in a large bowl. Heat the whipped cream, sour cream, vanilla extract, coffee and salt until just before it...

 

Method Grease and line a deep 11-inch square baking tin with parchment paper. Combine the water, sugar, vanilla and condensed milk in a large, heavy-based saucepan. Slowly bring to a boil while stirring constantly. Add the corn syrup and maple...

Method Preheat oven to 350°F. Grease a 9”×5” loaf pan and line it with a sheet of parchment paper. Combine apple puree, sour cream and half the vanilla and set aside. Place the eggs and sugar in the bowl of...

Method Heat the milk until lukewarm and place it in the bowl of a stand mixer fitted with a paddle attachment. Add the yeast and mix to dissolve. Allow to stand for 15 minutes or until it begins frothing. In...

Method Preheat the oven to 320°F. In a large mixing bowl, combine the milk, cream, 3 eggs, pumpkin puree, sugar, spices and vanilla. Pour the puree mix into the ready-baked pie crust and bake immediately for 30 minutes. Remove from...