Method

1. Line a large sheet pan with parchment paper.
2. Arrange the 4 dark chocolate bars onto the parchment paper.
3. Preheat the oven to  350°F. Place the chocolate in the oven for 3-5 minutes or until just melted.
4. Remove from the oven and sprinkle over the coconut flakes, nuts, strawberries, banana and sesame seeds.
5. Arrange the chocolate lemurs over the bark.
6. Refrigerate for 30 minutes to 1 hour, until the chocolate is completely set.
7. Use a sharp knife to break into bite-sized pieces.