Recipes

Peanut butter and chocolate – a classic sweet and salty combination. In this recipe, you’ll start by baking a peanut butter cookie, a simple yet delicious recipe that can be made by bakers of all skill levels. After baking, you’ll...

A smooth, light, and creamy dessert, this no-bake cheesecake uses vanilla in a big way. Using a real vanilla bean pod makes all the difference in this recipe, providing true Madagascar vanilla flavor as well as those lovely dark specks. Top...

You don’t need an ice cream maker for a sweet, summertime treat. This semifreddo has far more air whipped into it than an ice cream, and the combination of the rich chocolate and cream of a mousse with the incredibly...

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. To a medium bowl, toss to combine cane sugar, cinnamon, salt, and Beyond Good Madagascar Pure Ground Vanilla. Add the nuts, egg white, and maple...

For the Chocolate Cake Preheat the oven to 350 degrees and spray 3 8” cake pans with non stick baking spray (one that contains flour is best). In a bowl of a stand mixer with a paddle attachment, cream the...

Put a glass or metal mixing bowl in the freezer until it’s super cold to the touch, 15-20 minutes. Combine all three ingredients and start whisking. You can use an electric or a stand mixer to do this, but doing...