Madagascar Vanilla Bean Martini


  1. Split the Beyond Good Madagascar Vanilla Bean in half, lengthwise.

  2. Scrape out the vanilla bean seeds into a cocktail mixing glass.

  3. Add the gin and dry vermouth.

  4. Add 4 cubes of ice and stir 20 times, until cold.

  5. Strain into martini glass and garnish with Beyond Good Madagascar Vanilla Bean.

Subscribe to Beyond Good

Sign up and get 15% off your first online order!

Your Cart