· By The Beyond Good Team
Creamiest Hot Chocolate With Vanilla Sea Salt Foam
Feeling a chill in the air? Time to curl up with a creamy cup of hot cocoa, made extra special by a dollop of vanilla sea salt foam.
Makes 2
Ingredients:
For the vanilla sea salt foam
- ½ cup cold heavy whipping cream
- 2 Tbsp powdered sugar
- ¼ tsp Beyond Good Pure Ground Vanilla
- pinch of fine sea salt
For the hot chocolate
- 1 ½ bars of Beyond Good 70% Cocoa Pure Dark Chocolate, finely chopped
- 1 cup whole milk
- ¼ cup heavy cream
- ⅛ tsp Beyond Good Pure Ground Vanilla
- pinch of salt
Instructions:
- Whisk the cold heavy whipping cream, powdered sugar, vanilla and sea salt in a bowl until firm peaks form. Chill for 15–20 minutes while you make the hot chocolate.
- Warm the milk and heavy cream in a small saucepan over medium-low heat until steaming.
- Reduce the heat to low, add the chopped chocolate and whisk until completely melted. Add the vanilla and salt, then whisk for another 1-2 minutes until smooth and velvety.
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Divide the hot chocolate between two small mugs and top each with a generous scoop of vanilla sea salt foam.