Rich, Ugandan chocolate with notes of vanilla and apricot meets bright pops of sea salt.
Cocoa from Uganda is procured from our 100% traceable, Direct Trade farmers, creating a nuanced flavor only found in single-origin chocolate. Meet our farmers here.
Our Ugandan-grown Trinatario cocoa boasts rich, classic chocolate notes and a velvety texture. Beyond Good works with a network of 133 Ugandan farmers to secure the highest quality cocoa grown in the region. Our farmer partners practice sustainable agroforestry to manage over 239,000 cacao trees and 2,600 shade trees.