Vanilla Spiced Nuts

Ingredients
- 2 cups raw nuts (pecans, walnuts and almonds)
- 1 egg white
- 2 tablespoons maple syrup
- 2 teaspoons Beyond Good Madagascar Pure Ground Vanilla, plus 1 teaspoon more for topping
- 2 tablespoons cane sugar, plus 1 teaspoon more for topping
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
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Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
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To a medium bowl, toss to combine cane sugar, cinnamon, salt, and Beyond Good Madagascar Pure Ground Vanilla.
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Add the nuts, egg white, and maple syrup to the bowl and toss to coat.
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Add the spiced nuts to the prepared baking sheet and spread out the nuts evenly. Bake for 20 minutes, tossing halfway through to ensure even cooking.
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Remove from the oven and sprinkle on remaining cane sugar and Beyond Good Madagascar Pure Ground Vanilla and toss to combine.
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Enjoy warm or let them cool completely on the pan. They will crisp up as they dry and cool.
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Store in an airtight container at room temperature up to 2 weeks