Vanilla Spiced Nuts
Ingredients
- 2 cups raw nuts (pecans, walnuts and almonds)
- 1 egg white
- 2 tablespoons maple syrup
- 2 teaspoons Beyond Good Madagascar Pure Ground Vanilla, plus 1 teaspoon more for topping
- 2 tablespoons cane sugar, plus 1 teaspoon more for topping
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
-
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
-
To a medium bowl, toss to combine cane sugar, cinnamon, salt, and Beyond Good Madagascar Pure Ground Vanilla.
-
Add the nuts, egg white, and maple syrup to the bowl and toss to coat.
-
Add the spiced nuts to the prepared baking sheet and spread out the nuts evenly. Bake for 20 minutes, tossing halfway through to ensure even cooking.
-
Remove from the oven and sprinkle on remaining cane sugar and Beyond Good Madagascar Pure Ground Vanilla and toss to combine.
-
Enjoy warm or let them cool completely on the pan. They will crisp up as they dry and cool.
-
Store in an airtight container at room temperature up to 2 weeks
