Triple Vanilla Milkshake

Luxurious, rich and a true celebration of vanilla, this milkshake highlights the beauty of using three different types of vanilla; vanilla seeds from the bean give a sweet aroma and the iconic black specks, vanilla extract brings creamy complexity and the pure ground vanilla adds a woody depth. Together, they create absolute magic.

Serves: 2

Ingredients:

1 cup milk of your choice (dairy or non-dairy), plus extra for the rim

1 tsp Beyond Good Vanilla Extract

1 Beyond Good Vanilla Bean, split

1 cup cream

2 tbsp white granulated sugar

Whipped cream, to decorate

Beyond Good Pure Ground Vanilla, to dust

Instructions:

• Combine the milk and vanilla extract, pour into ice cube trays and freeze.
• Split the vanilla bean with a sharp knife and scrape out the seeds with a small spoon. Add the seeds to the cream with the sugar. Bring to a boil then remove from the heat and allow to cool. Save the pod for decoration.
• Place the milk ice cubes in a blender with the cooled vanilla cream and blend until smooth. Pour into milkshake glasses and top with whipped cream. Dust with Beyond Good Pure Ground Vanilla and insert the vanilla pod to decorate.